It all started unexpectedly

As all good things in life

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That primitive feeling of offering a rewarding meal after a day well spent, still lingers over the very essence of Parisian restaurant. Continuously serving the healthy and junkie side of the day.

incredibly rich history of our location

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The most amazin' team you can imagine

This diversity is beneficial in so many ways, most notably in the meaningful planet friendly food that we cook.

Helen Veggie
Anny Banks
Chef John
Jack helper
Magda Gessler

Book your unique experience now

Imagine sitting in the best Parisian district, sipping your oat milk flat white, waiting for your favourite veggie wrap while watching street artists and young lady on the bike holding newspaper.

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Surf our planet friendly blog and learn more about sustainable cooking.