This rich and creamy risotto is made with a variety of wild mushrooms and Arborio rice. It's finished with a sprinkle of Parmesan cheese and a drizzle of truffle oil.
This delicious dish features sliced eggplant rolled around a savory filling of ricotta, mozzarella, and spinach. It's baked to perfection and topped with marinara sauce and melted cheese.
Enjoy our planet friendly food while sipping on an extraordinary cocktail.
